On a whirlwind tour on the Danube in winter, we cruised from Budapest to Regensburg. Passing through four countries in nine days, our ship stopped in Hungary, Slovakia, Austria and Germany. Notable features of this trip included quaint, cute old towns, cold weather, and lots of Christmas markets. The markets were the most fun; for people watching, junk souvenir trinket shopping, and tasting all kinds of yummy local and seasonal goodies, this was the way to go.
Let's get the good food out of the way:
You've got to try the sausages
Or the other miscellaneous meats
A slurry of glop (not sure what it is in Hungarian)
Cinnamon bread cooked over charcoal
Lots of candies
And nuts
Dried fruits
Of course they had gingerbread
Some of which they made in front of us
The Krapfen were great
Like a cinnamon donut
Nuts, meats, cheeses
Seafood
Various strudels
Each market had their signature mug for the mulled wine
And the marzipan, hand-made into wonderful shapes
And some strange ones.
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