The Cossacks are romanticized in the Ukraine, perhaps in the same way that Americans romanticize the cowboys of the old west. Zaporizhia was one of the main centers of this activity, and we had a chance to meet a few of the old boys on our way through.
It's time to get moving again! After four years in Tbilisi, Georgia, John, Julie, Nutmeg, and Ginger are off to a new adventure. From August 2013 we will be in Cairo, Egypt. It's a new culture, new language, and another opportunity to be functionally illiterate. This blog will continue to record some of the things we see and discover. Stay tuned!!
Tuesday, August 24, 2010
Ukraine - Through the Locks
Still in Ukraine, as we head up the Dnieper river towards Kiev, one of the more interesting things to do on the ship was to watch the passages through the locks. There were several along the route, but the best was the following one, which we went through just before Zaporizhia. Since we were going upriver, we would sail in to the narrow lock and watch the doors close behind us. Then, the lock would fill with water and the ship would rise to the top. As the door ahead of us opened, we would sail out to a new landscape. This particular passage through this one lock alone required an increase in elevation of over 37 meters (about 122 feet).
As we approach the lock
The giant door will close us inside
We are very close to the walls
The door ahead will open after the water fills
They tie the ship to a cleat which rises with us
Nearly full!!
The town up top (that's Lenin in the park)
Gates open and we sail out
Monday, July 12, 2010
Cossacks & Vodka (1) Odessa
We headed off to the Ukraine for a 12-day adventure. Actually a river cruise, something we had never done before. Yes, we were a bit sheltered being on the boat and "managed" by the tour operator, but still got to see quite a bit in the short time we had.
The itinerary was to fly from Tbilisi to Odessa, which is only a bit farther than a 2 hour flight, then to board a cruise ship to sail to Sevastopol and Yalta in the Crimea. From there the ship would go up the Dnieper River to Kiev, stopping at several cities with unpronounceable names along the way.
First stop was Odessa. We went a day early and checked in to the impressive looking Odessa hotel located right on the wharf where our cruise ship was to come in. We had a view of the famous Potemkin Stairs from the hotel.
The itinerary was to fly from Tbilisi to Odessa, which is only a bit farther than a 2 hour flight, then to board a cruise ship to sail to Sevastopol and Yalta in the Crimea. From there the ship would go up the Dnieper River to Kiev, stopping at several cities with unpronounceable names along the way.
First stop was Odessa. We went a day early and checked in to the impressive looking Odessa hotel located right on the wharf where our cruise ship was to come in. We had a view of the famous Potemkin Stairs from the hotel.
The Odessa Hotel
Potemkin Stairs across from the wharf
Odessa was actually quite an attractive city and we spent our first day, until the ship arrived, just walking around on our own. The city has many statues, nice shops, and famous buildings in the blocks surrounding the downtown area.
Pushkin
Cossack
Odessa Opera House
We walked through the touristy section of town, and down to the other side. Here we found the largest farmers market in any of the former Soviet republics. The Privoz Market is so huge that the pictures below won't give you the whole picture Indoors and outdoors there were sections for each kind of food that were larger than some whole markets that we have seen elsewhere.
Meats
Fats
Honey
Spices
Eggs
All kinds of stuff
Some cute little chicks.
Cossacks & Vodka (2) Yummy Foods
Let's get the food out of the way next. We didn't eat much on the street. Actually, they discouraged us (on the boat) from doing so. I guess they had some people have bad experiences. The few things we did get on our own, off the boat, were good. But, the boat food was really nice and plentiful. Way too much for every meal, and rather fancy in a European sort of way. Even the "regional specialties" were made suitable for American tastes.
Breakfast pancakes in Odessa
Snack stands we did not try
Way too many McD's in Ukraine
We saw only one of these. Can you read the Ukrainian?
Food on board prepared by the German Chef in his kitchen
Every meal Zlata had water or iced tea for us, and free wine with dinner!
Varenyky stuffed with potato
It was all just too pretty
And, they gave us lots of good ice cream at every meal.
Cossacks & Vodka (3) The Cruise Ship
The cruise ship carried about 200 passengers and another 100 crew, including all the service staff. The cabins were small, but spotlessly clean and comfortable. We didn't spend much time in the cabin, as they kept us busy with tours, meals, lectures, and activities. Here are some representative photos of the environment.
Ship at the dock in Odessa
Program Director, Captain, and First Mate
Six similarly configured ships ply this route. Ours on the right.
Five buses follow us around. Driving up along the river to each stop.
Very small cabin
Life-jacket drill
Who's manning the bridge?
There he is
Plenty of lifeboats
Cheerful reception staff
Tour guides in their uniforms
And, at the bar in the evening
Passageways
Sun deck in the afternoon
Wait staff greet us in the restaurant
Hotel Manager & Executive Chef
Entertainment
Typical group at dinner
More to come below regarding the cities we stopped in and what we saw.
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